Chicken Fajitas
The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.
Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
2 tablespoons vegetable oil, divided
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1 medium onion, thinly sliced
1 bell pepper, cut into thin strips
1/4 cup water
1 package McCormick® Fajitas Seasoning Mix
8 flour tortillas (6-inch)
Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)
1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
3. Spoon into warm tortillas. Serve with assorted toppings, if desired.
per serving
Calories: 253
Fat: 9 g
Carbohydrates: 26 g
Cholesterol: 36 mg
Sodium: 565 mg
Fiber: 2 g
Protein: 17 g